Wonderful tropical recipe for Snapper

Wild Turkey and fresh morels...now there is a winning combination. I shot this beautiful jake during the 5th week of the 2022 Wisconsin...

Spring is such a wonderful season for so many reasons. The days are lengthening. Spring flowers are beginning to grow. Morels are...

This recipe for Corned Venison is meant to accompany an article that I wrote for Wisconsin Outdoor News 2022 Issue 4. The corning recipe...

This is a tasty take on egg rolls. The subtle spices and crispy springroll wrappers make a great football day treat.

I married into a deer hunting family. Stan’s family farmed in Lawrence, Michigan.

November 2021 We had Major out in the field for pheasants twice so far this year. The first time, we put out birds on our farm and...

Venison meatballs and crunchy fried tortilla strips make this soup a hit with your family and guests. This would go great in deer camp.

“Mom, just because we cannot go to Chicago this fall for our annual mother/daughter weekend, does not mean that we cannot do the .weekend.”

My first experience with Dutch oven cooking came when I was an 11-year old Girl Scout at Camp Sherwood in Lapeer County, Michigan.

Our favorite photo is of him sitting in the tank with his paws resting on the rim on each side, looking ever so much like a person in a tub.

“Mom! You have a RED smoker. You are a Pit Mistress. Own it!” Shannon laughed as she teased.

The old smoker was not even cold in the landfill before grief gave way to giddy elation at the thought of searching for a new smoker.

Summer is one of the best seasons of the hunt. We need to soak up this season because in the words of the real Jon Snow, “Winter Is Coming.”

The devastation was enormous. Winds that were 90 mph straight-line had leveled a swath about 100 yards wide through our land.